ingredients:
(Filling)
Sugar pie pumpkin, 3 cups, cubed
1 cup dates, pitted
3 T Maple Crystals
1 T raw honey
1 T cinnamon
1/2 tsp. cloves, nutmeg, ginger
(Hazelnut Crust)
1 cup Raw Oregon Hazelnuts
1 cup Raw Almonds
1 cup Coconut Flakes
1/2 cup dates, pitted
pinch salt
to create:
1. Blend all ingredients for crust.. a lil chunky is prime! Chill in fridge.
2. Blend all ingredients for filling...add a tiny bit of water if necessary for blending...Chill in fridge for 2 hours...and.. top with raspberries!
3. Embrace the fall as the seasons cycle through and bring a frigid brrrrrrrr of hibernation!