✨Recipe✨8 oz cacao paste (whole bag)
8 oz Wilderness Poets nut butter (any variety, whole jar)
Maple syrup - sweeten to taste (or your favorite sweetener)
1/2 tsp vanilla powder (optional)
Pinch of salt (optional)
Top with Delight trail mix (optional)
✨Instructions ✨
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Combine ingredients and melt cacao paste gently in double boiler (I used a pot inside of pan of water), stirring constantly
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Pour chocolate into metal pan or tray
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Top with trailmix
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Cover and toss into the freezer for a quicker cool
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Once chilled completely, flip fudge out of tray + cut into squares
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Store in fridge for longer term , (or just eat and share immediately)
* amazing texture at room temp!
Enjoy!!! 💗