Ingredients:
Crust:
1 cup Walnuts
5 Dates
1 Vanilla Bean (scraped)
1/2 cup almond flour
1 tsp salt
1 TBSP melted coconut oil
1 TBSP water
Filling:
1 cup cashew butter
1/2 cup maple syrup
1/2 melted coconut oil
1/2 lemon (juiced)
Topping:
2 cups Fresh or Frozen Raspberries
2 TBSP maple syrup
METHOD
Add crust ingredients to blender and pulse until combined
Press crust dough into 8” pie pan
Set in freezer or fridge while you make the filling
Wash out blender, then add filling ingredients and blend on high until smooth
Pour filling into pie pan on top of crust
Chill while you make the topping
Blend raspberries and maple syrup in blender until smooth
Pour onto pie and spread
Place pie in freezer to set for 1-2 hours
Slice and Enjoy!!